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               Chameleon Cellars
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Jeffrey Popick and Owsley Brown III, two wine professionals with long experience in the growing, making and marketing of fine wines, started Chameleon Cellars in 1995 with a joint commitment to producing lusciously fruity, accessible, and reasonably priced wines. With fruit sourced only from meticulously selected small growers in Napa Valley and the North Coast, the wines express all the natural acidity and flavors for which Cal-Ital and Rhone style varietals are well-known.
 




Winery Sheet
 
    (PDF 323K)

 

 

  2003 Charbono Napa Valley
Descriptors include earth, sage, dried cranberry and cherry. Just under 90 acres of this virtually unknown grape left in the entire state!

Gold Medal, Dallas Morning News
Silver Medal, San Francisco Chronicle Wine Competition
       88 points ‘Highly Recommended’, Beverage Testing Inst.


2006 Sauvignon Blanc North Coast
All stainless for a fresh, clean, highly aromatic wine with hints of mango and grapefruit.

86 points, Wine Spectator
Gold Medal, San Francisco Chronicle Wine Competition


2005 Merlot Napa Valley
Aged 16 months in French Oak. Intensely flavored wine of great depth and color.



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1250 Scottsville Road, Suite 120, Rochester, NY 14624
585.235.8920  bvaleri@bdlwines.com